Online ordering is easy and quick to pick up once you arrive. Please order the day before pickup.
A : We make our donuts fresh throughout the morning so some of them may not be available yet when we open.
A : We have old fashioned, cake, maple and chocolate bars, fritters, raised glaze and persians every day. We also have a featured donut or two each day just to keep some variety.
A : Most of us really like the buttermilk bars although the maple bars are a close second.
A : When you buy a dozen donuts, you get two free.
The founder, Mike Britton, always liked to bake at home. In his late 40s looking to make a career change, he decided to learn how to make donuts. After becoming skilled at the trade, he struck out on his own and started a donut shop in 2000. The business grew over time as did his reputation. Despite the three moves he made during his donut making days, his loyal customers followed him wherever he went. The sense of community and his ability to talk with a variety of people were several of the things he liked most about the business. Mike decided to retire in 2020 to spend more time with his family, baking and riding his bike. His values of quality and community continue with the new owners who are committed to serve the people of Spokane.